Linhof super technika 13x18cm 5x7in gebrauchsanleitung. Available to purchase for immediate download. Below is an extract from the manual converted to text for a quick impression on the content. Linhof super technika 13x18cm 5x7in gebrauchsanleitungs_u_p_p_r TECHNIKAplease take the time to get acquainted with its many unique features and smooth operations described in the following pages. Your SUPER TECHNIKA is ruggedly built in the best Linhof tradition. Yet. it is a precision instrument, and you should treat it as such. Make it a habit to protect your camera from dust, sand. or spray. and avoid rough handling. This will insure readi- ness. consistantly reliable performance. and lasting service. All movable parts are free from the necessity of continuous servicing. Keep glid- ing parts. such as upper track. always absolutely clean. You may apply a very thin film of chemi- cally pure vaseline to the upper track. Under no circumstances should oil be used! After continu- ous intensive use. periodic inspection and ser- vicing is as important for your camera as it is for your car. Your Linhof dealer or the nearest Linhof service department are always ready to serve you in every possible way. Please make sure that you receive together with your outfit the camera passport. The guarantee registration card contained therein should be filled in and mailed to Linhof immediately to validate the guarantee. Upon receipt of the registration card. a free sample copy of the famous quarterly magazine lNTERNATIONAL PHOTO TECHNlK (Grossbild- Technik) will be mailed to you. In addition, our customer service department will send you in- formation on new Linhof equipment etc. from time to time. We would also like to draw your attention to such specialized publications as the LINHOF PRACTICE. TECHNIQUES OF ADVER- TISING PHOTOGRAPHY. and APPLIED PHOTO- GRAPHY. Further information on the complete range of publications of large format photo- graphy may be obtained from VERLAG GROSS- BILD-TECHNIK GMBH. 8 Manchen 25. Rupert‘ Mayer-Strafie 45.